Pizza fans, you’ve got to check out Beyond the Dough! Their take on Tokyo Neapolitan style pizza is something else. Plus, the place has such a cozy feel to it.
Return Probability: 90%
According to Time Out Singapore, “Beyond the Dough specialises in Tokyo-Neapolitan style slices, with a range of classic and innovative flavours. While the pizzas may look and sound unassuming, the devil is in the details – from the imported Japanese flour used, to the 30-hour proofing time, the use of Okinawan salt and olive oil from Italy, and even water filtered using a Japanese water filter.”
Arrabbiata ($30)
This one’s a winner with its spicy pork Nduja sauce. The heat is just right, making it our favorite for its blend of bold flavors atop a perfectly fluffy crust.
Bismark ($35)
Imagine creamy, melt-in-your-mouth cheese with a perfectly runny yolk on top of a crispy base. It’s surprisingly light.
Singapore Rampage ($39)
They’ve really done something special here by mixing local flavors with pizza. The prawn flavor is strong but balanced, making every bite memorable.
Mini Bucket Lasagne ($12)
Not your typical lasagne, but it’s deliciously unconventional. It’s packed with flavor and comes in this cute mini bucket.
Not Your Ordinary Fried Chicken ($14)
This chicken is next level crispy and cooked to perfection. It’s the kind of fried chicken that makes you want more after each bite.
Meatballs in Tomato Sauce ($8)
These meatballs are light and flavorful, with a tomato sauce that’s just the right kind of tangy. And no, they don’t have that off-putting porky smell, making them a great starter.
Tiramisu
Finishing off with their tiramisu was a brilliant choice. The Tiramisu here has the right balance of light, airy, and smoothness. Just what you need after a hearty meal.
