Hit up Le Bon Funk again, and, oh boy, their food with those wines is just something else!
Return Probability : 100%
Tartare with Hickory Sticks
Imagine the smoothest tartare jazzed up with these crunchy hickory sticks. It’s like a party in your mouth where everyone’s invited and having a blast.
Octopus with Pear and Kimchi
This dish is like a fresh breeze on a hot day. The octopus is super tender, and the pear and kimchi combo was extremely refreshing.
Chips, Caviar, and Dip
These aren’t your average chips. They’re handmade, perfectly crunchy, and come with this rich onion dip and a generous topping of caviar. Talk about snacking in style!
Sausage with Pineapple Mustard
This homemade sausage is a flavor bomb, and the pineapple mustard is a stroke of genius. Spicy, sweet, and everything in between.
Celeriac Agnolotti with Morels and Wild Garlic Leaves
If pasta could win awards, this dish would be sweeping them. It’s savory, with the earthiness of morels and a hint of wild garlic.
Stone Axe Striploin with Buttermilk Salad
Ending the meal with this striploin steak was the best decision. Perfectly cooked, super flavorful, and that buttermilk salad? Chef’s kiss!
Post replicated from TWD Instagram
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